my children eat cookies for breakfast.
horrified? concerned? well, don't be! these whole food breakfast cookies are sugar, dairy, and guilt free.
one ripe banana, mashed
1/2 cup quick oats
a dash of cinnamon (optional)
that's really all you need, but i like to mix in just a bit of one (or two) of the following for variety:
bake at 350 degrees for 15 minutes.
this makes 6 cookies. you can easily double this, but i don't like the way they taste after being stored. they are best fresh and warm from the oven, and since they take about 16 minutes to make, i don't mind making a fresh batch every morning. plus, we like to try different combinations. (our favorite mix in right now is cranberries.)
i memorized this recipe a few months ago when EVERYONE pinned it.