whole wheat pizza dough
sauteed mushroom and onions
pizza blend cheese
preheat and coat rack with cooking spray and grill dough for 2-3 minutes on low heat until lightly browned. turn over and top toasted side with desired ingredients. place back on grill for a few more minutes until heated through and cheese is melted.
easy and delicious! i have made this several times and whole wheat pita bread make a nice crust and is easier to handle. everyone can have their own individual pizza that way too. another nice variation is marinara sauce topped with lightly steamed veggies and feta.
happy memorial day!